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Compliance and Regulatory → Catering

Monitoring product cooking / reheating temperatures GMP16 (CAT-COM-0003)


Description
To ensure that products reach target cooking and reheating temperatures to reduce the risk of
possible bacterial growth within the prepared food or poor quality.

Course Type: Short Course

Content
  • Monitoring product cooking / reheating temperatures GMP16
  • Monitoring product cooking / reheating temperatures GMP16
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 1 year
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